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Hi, I’m Terri
I share cozy homemade recipes made with freshly milled flour and wholesome ingredients. Whether you’re new to milling your own grain or looking for simple, nourishing recipes for your family, you’ll find step-by-step guides to help you bake with confidence. Along the way I also share traditional kitchen skills, everyday recipes, and creative ways to use pantry staples — including freeze-dried foods.
New to Freshly Milled Flour?
Freshly milled flour has been used for thousands of years and offers incredible flavor and nutrition. If you’re curious about how modern flour changed and why many bakers are returning to fresh ground grains, this article is a great place to start.
What Changed About Bread? A Biblical and Historical Look at Flour





