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Hi, I’m Terri
I share cozy homemade recipes made with freshly milled flour and wholesome ingredients. Whether you’re new to milling your own grain or looking for simple, nourishing recipes for your family, you’ll find step-by-step guides to help you bake with confidence. Along the way I also share traditional kitchen skills, everyday recipes, and creative ways to use pantry staples — including freeze-dried foods.
New to Freshly Milled Flour?
Freshly milled flour has been used for thousands of years and offers incredible flavor and nutrition. If you’re curious about how modern flour changed and why many bakers are returning to fresh ground grains, this article is a great place to start.
What Changed About Bread? A Biblical and Historical Look at Flour
Latest Recipes
Freshly Milled Flour Bagels
Freshly Milled Flour Bagels If you’ve never made bagels at home, you’re in for a treat. Homemade bagels have a …
Soft Freshly Milled Sandwich Bread (2 Loaves)
There’s something special about baking bread with freshly milled flour. The flavor is richer, the texture is softer, and you …
Freshly Milled Banana Bread
There’s something extra special about baking with freshly milled flour. The texture is heartier, the flavor is richer, and the …
What Changed About Bread? A Biblical and Historical Look at Flour
What Changed About Bread? A Biblical and Historical Look at Flour Bread used to be simple. For most of human …
Classic Homemade Pumpkin Pie
Classic Homemade Pumpkin Pie There’s nothing quite like a homemade pumpkin pie cooling on the counter during the holidays. With …
Classic Homemade Stuffing for Turkey or Casserole
Classic Homemade Stuffing for Turkey or Casserole There’s nothing more comforting than a pan of warm, golden homemade stuffing filling …