There’s something special about baking bread with freshly milled flour. The flavor is richer, the texture is softer, and you know exactly what’s going into your loaf.

This freshly milled sandwich bread is one of our everyday favorites. It’s soft, lightly sweetened with honey, and perfect for sandwiches, toast, or simply warm with butter. If you’re new to baking with freshly milled flour, this recipe is a wonderful place to start.