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–+ servings
Terri-The Wooden Ladel

Cozy Homemade Pumpkin Bread

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A warm and comforting slice of homemade pumpkin bread is just what the season calls for. This recipe is moist, tender, and filled with the perfect blend of cinnamon and fall spices. Enjoy it warm with butter or pack it up for gifts during the holidays!
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 265
Ingredients Method Nutrition

Ingredients
  

🍂 Ingredients:
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Optional: ½ cup chopped walnuts or chocolate chips

Method
 

🔪 Instructions:
  1. Preheat oven to 350°F (175°C). Grease a 9×5 loaf pan or line with parchment paper.
  2. In a large bowl, whisk flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice.
  3. In a separate bowl, mix pumpkin puree, granulated sugar, brown sugar, oil, eggs, and vanilla until smooth.
  4. Add dry ingredients to wet ingredients and stir gently until just combined. Do not overmix.
  5. Fold in nuts or chocolate chips if using.
  6. Pour batter into prepared loaf pan and smooth the top.
  7. Bake for 50–60 minutes, until a toothpick inserted into the center comes out clean.
  8. Cool in the pan 10 minutes, then transfer to a rack to cool completely before slicing.

Nutrition

Calories: 265kcal

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